Blog

08.10.2021

Millet: curiosity about a highly protein and digestible cereal

The millet, called in botany Panicum miliaceum, is a cereal belonging to the family of the graminaceae.  Cultivated since prehistoric times, consumed by the Sumerians and then by the ancient Romans, it was believed to be the best cereal to replace the meat when this, during the periods of fasting and abstinence was forbidden by the Church. In fact, even today millet is an excellent substit...

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Second blog with traditional cereals, today we talk about barley. Where does this cereal come from?...

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Today Faribon starts a series of articles in which we will tell you more about the cereals you can u...

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Did you know that March 20th is World Flour Day? A commemorative day that was born in 2019, inaugura...

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The new update makes Faribon even more performing, thanks to the extremely precise fixed–mobil...

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Faribon: an innovative and technological and futuristic product. ICE Agenzia cooperating with HOST h...

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Here is a very accurate selection of recipes that can be made thanks to Faribon, the professional mi...

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Omas Industries will have the honor to collaborate with Unox, a leader in the professional ovens pro...

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Omas will participate at HostMilano 2019: many unmissable events and show cooking sessions to test t...

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Faribon is the innovation! The electrical cereal mill, designed to guarantee an homemade flour produ...

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HostMilano 2019 is coming. Sign-up for the event to ensure you the entrance and attend to Faribon sh...

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Omas will be at HostMilano from 18th to 22nd October 2019 to introduce Faribon to all visitors comin...

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