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15.05.2023
The benefits of bran
Bran is the outer part of the grain of cereals, such as wheat, oats, rice and corn. It is usually removed during cereal grinding to make flour, but can be used as a nutritious and healthy ingredient.
For example, Faribon separates flour from bran in one step: both products can be used for many recipes and preparations.
Today we discover some of the main benefits of bran:
Rich in fiber: br...
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