Unox and Faribon: Omas partnership with the giant of the oven world becomes a reality at HostMilano2019

Omas Industries will have the honor to collaborate with Unox, a leader in the professional ovens production. The renowned company of international fame will supply two ovens for the show cooking sessions during HostMilano2019 in which Faribon will be the protagonist

Many events have been planned for this new edition of HostMilano, the most important hospitality exhibition of the year. Among masterclasses, conventions and workshops, people can also discover the experience of Omas, which will participate as exhibitor  with Faribon 600, the cereal mill available both for domestic and professional use.

Recognized as an excellence in the field of mills for professional use, Faribon600 is a real mill with the same characteristics as a household appliance, designed to be simple to use and extremely functional, in order to produce a homemade and genuine flour.

Indeed, because of these particularities, Faribon 600 will be the protagonist of the show cooking sessions which will be held at Omas booth, in which the international chefs will prepare healthy and tasty dishes starting from flours produces on the spot.

On the occasion of HostMilano 2019 Unox, a leading company in the production of professional ovens that shares with Omas the passion for innovation, will be partner of Faribon by supplying two ovens of its own production for cooking the delicious dishes prepare on the spot, guaranteeing a high quality final product.

A partnership that appears to be a great achievement for Omas, a starting point for a successful and lasting collaboration with a giant of the culinary sector.

Special thanks are therefore due to Unox for joining the Faribon project, by providing its own products for the success of the events organized at Omas booth.

Visit us at Hall 4, booth T54 – U53 from 18th  to 22nd October 2019 to discover the potential of Faribon and attend these unmissable events!



Oats: history and properties of the cereal

Low in fat and high in protein, oats represent a valuable cereal for the well-being of the whole bod...


Rye: history, properties and uses

Faribon returns with the usual monthly appointment dedicated to the history and properties of cereal...