Discover the extraordinary potential of Faribon: take part in the show cooking sessions at HostMilano 2019 and taste the freshly prepared dishes!

Omas will participate at HostMilano 2019: many unmissable events and show cooking sessions to test the functionality of Faribon 600. The cereals will be ground on site for the preparation of delicious dishes

Host will not be just a showcase. It will be a theater. The theater where Faribon, as a protagonist, will show its real potential by offering the chance to all participants to taste the dishes prepared on the spot with freshly ground flour.

In fact, all the visitors passing through the stand will be able to see Faribon 600 in action: the professional mill by Omas, an appliance with unlimited capacities to give a unique touch to your kitchen, will be the protagonist of several show cooking sessions which will take place throughout the exhibition.

This is a unique opportunity to test the high performance of Faribon 600, since this interactive approach allows customers to interact directly with the machine and taste the dishes produced by qualified chefs by using alternative cereals such as spelt and buckwheat, also suitable for coeliacs.

From buckwheat orecchiette to spelt shortbread biscuits, from kamut noodles to oatmeal fried gnocco, whether you prefer sweet or savory, at our booth you will find many original ideas and new suggestions to enrich your kitchen with cereal flours produced directly on site by your Faribon.

Hall 4, booth T54 – U53 from 18 to 22 October 2019, at FieraMilano: many surprises await all visitors.



Oats: history and properties of the cereal

Low in fat and high in protein, oats represent a valuable cereal for the well-being of the whole bod...


Rye: history, properties and uses

Faribon returns with the usual monthly appointment dedicated to the history and properties of cereal...