“ The best flours milled
directly in your kitchen ”
Nowadays, the nutritional wealth of cereals is increasingly losing value due to the spread of more and more sophisticated and processed industrial products. These treatments make us consume flour rich in calories but poor in nutrients which, according to recent studies, are indispensable for healthy eating.
“ Can a good bread
be even better? ”
Those who follow a healthy and natural diet also know about the biological value of eating cereals rich in vitamins, minerals, fibres and fatty acids. Everyone knows that "fresh" products contain more! And this is the great value of Faribon which allows you to grind cereals and to obtain a more nutritious and tasty flour in addition to choosing the consistency of the product you want!
" Large set of sifters to produce flours
with different grain sizes and consistencies "
Faribon 600 allows you to adjust the desired grain size during the milling process in order to create many varieties of flour depending on the ground cereal and the type of product you wish to obtain, whether it’s for a bakery, a restaurant or your kitchen!
Zaetti biscuits, Sbrisolona (typical crunchy cake), pasta, polenta, polenta crust: think how many recipes can be made with corn flour alone!
Dough leavened naturally, with cereals ground with Faribon for even better bread.
100% HOMEMADE fresh pasta, with flours ground directly at home!
Faribon 600 is a professional mill for grains that lets you make better, healthier and local flour in the comfort of your own kitchen.
Watch the video to see the mill at work and to discover all of its great features!