Faribon technology
It separates flour from bran in a single step
Faribon allows milling grain and non-oily dry products:
- hard wheat
- barley
- wheat
- rice
- mais
- coffee beans
SUITABLE TO ALL APPS
One machine, countless recipes
Models
FARIBON VERSIONS AND MODELS AVAILABLE
Faribon 600P
Buy now
grinder for professional use
- Hourly production: 25-50 kg/h
- Wide set of interchangeable sieves for different types of granulometry and consistency of the product to mill
- Servo-ventilated motor
- Equipped with ammeter
Faribon 600
Buy now
Grinder for domestic use
- Hourly production: 25-40 kg/h
- Wide set of interchangeable sieves for different types of granulometry and consistency of the product to mill
- Pair of steel grinders, adjustable in their spacing
EVEN IN THE MAJOR KITCHENS, THEY USE FARIBON…
Shola Olunloyo
Chef
Founder of Studio Kitchen
PHILADELPHIA
Marc Vetri
Chef
James Beard Foundation Award for the best chef of the Mid-Atlantic region
Philadelphia
Chad Robertson
Pluri-awarded pastry chef
James Beard Foundation Award to the outstanding Pastry Chef in the USA
Texas
Chris Bianco
Pluri-awarded pastry chef
Founder of the Pizzeria Bianco in Arizona
United States
