FARIBON IN ACTION
05.08.2021
Daniela chooses Faribon for her KM0 recipes
Timo e Lenticchie, the blogger of healthy nutrition who chose to use the Faribon grain grinder to gi...
read more
22.09.2020
Daniele Noè’s “Auris” Farm, Dairago (Milan)
Auris farm of Daniele Noè located in the province of Milan with an area of about 3 hectares...
read more
01.10.2020
"Pizzeria Restaurante Giulio”, Tenerife
Faribon 600P, the professional mill for the home made cereal milling has landed in Tenerife . Mr. Gi...
read more
Best chefs using Faribon
Faribon is the indispensable grain mill to prepare even better recipes, with authentic and genuine flavours just like "granny’s". That's why even the kitchens of the greatest international chefs use it.
Shola Olunloyo
Chef
Founder of Studio Kitchen
PHILADELPHIA
Marc Vetri
Chef
James Beard Foundation Award for the best chef of the Mid-Atlantic region
Philadelphia
Chad Robertson
Pluri-awarded pastry chef
James Beard Foundation Award to the outstanding Pastry Chef in the USA
Texas
Chris Bianco
Pluri-awarded pastry chef
Founder of the Pizzeria Bianco in Arizona
United States
Lucca Cantarin
Pluri-awarded pastry chef
Ranked 3rd best pastry chef in the world
Italy
Timo e Lenticchie
My motto: Eating green does not mean eating sad,
it means being filled with energy and happiness.
Vicenza
