References

FARIBON IN ACTION

 

05.08.2021

Daniela chooses Faribon for her KM0 recipes

Timo e Lenticchie, the blogger of healthy nutrition who chose to use the Faribon grain grinder to gi...
read more

22.09.2020

Daniele Noè’s “Auris” Farm, Dairago (Milan)

Auris farm of Daniele Noè located in the province of Milan with an area of about 3 hectares...
read more

01.10.2020

"Pizzeria Restaurante Giulio”, Tenerife

Faribon 600P, the professional mill for the home made cereal milling has landed in Tenerife . Mr. Gi...
read more

Best chefs using Faribon

Faribon is the indispensable grain mill to prepare even better recipes, with authentic and genuine flavours just like "granny’s". That's why even the kitchens of the greatest international chefs use it.

Shola Olunloyo

Chef
Founder of Studio Kitchen

PHILADELPHIA

Marc Vetri

Chef
James Beard Foundation Award for the best chef of the Mid-Atlantic region

Philadelphia

Chad Robertson

Pluri-awarded pastry chef
James Beard Foundation Award to the outstanding Pastry Chef in the USA

Texas

Chris Bianco

Pluri-awarded pastry chef
Founder of the Pizzeria Bianco in Arizona

United States

Lucca Cantarin

Pluri-awarded pastry chef
Ranked 3rd best pastry chef in the world

Italy

Timo e Lenticchie

My motto: Eating green does not mean eating sad, 

it means being filled with energy and happiness.

Vicenza