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First Courses
08.10.2021
Millet flour crepes filled with courgettes
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16.06.2021
Apulian Focaccia
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02.09.2020
“Lasagne” with nettle
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07.05.2020
Homemade kamut tagliolini pasta
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16.03.2020
Homemade orecchiette pasta
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21.02.2020
Charcoal tagliatelle
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07.02.2020
Homemade whole wheat fettuccine pasta
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10.07.2019
Fresh Pasta
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