Homemade kamut tagliolini pasta
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: A great traditional dish revisited, to taste with salmon and fresh cherry tomatoes: it’s very delicious!
Ingredients
- 250 g wheat
- 250 g kamut wheat
- 2 eggs
- Salt q.s.
PREPARATION
-
Grind the wheat and the kamut with Faribon600 or Faribon;
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Put the flours in a heap, then add the eggs and salt, by kneading until a homogeneous dough is obtained;
-
Roll out the dough and cut the tagliolini;
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Cook the pasta in boiling water for a few minutes;
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Season to taste.
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