Homemade orecchiette pasta
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: We propose two versions for this dish: a summer version seasoned with salted ricotta and cherry tomatoes, and a winter version with sausage and turnip greens.
Ingredients
- 300 g wheat
- 150 g buckwheat
- 100 ml water
- 1 egg white
- Salt q.s.
PREPARATION
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Grind the wheat and the buckwheat with Faribon600 or Faribon600P;
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Put the obtained flours in a heap, then add salt and egg white;
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Gradually add the water into the mixture and continue to knead;
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Roll the dough out to the shape of a thin ropes, cut a piece and flatten it with a knife by giving the classic shape of a small ear;
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Cook them in boiling water for 5 minutes.
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