Charcoal tagliatelle
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: Our favorite seasoning is smoked salmon, burrata, taggiasca olives and basil: these tagliatelle are delicious and create a pleasant chromatic effect. Absolutely to try!
Ingredients
- 250 g wheat
- 250 g durum wheat
- 20 g charcoal
- 6 egg yolks
- Extra virgin olive oil q.s.
- Salt q.s.
PREPARATION
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Finely grind the two types of wheat with Faribon 600 or Faribon 600P;
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Make a well with the obtained flours, then add charcoal, egg yolks, oil and salt one by one, by mixing first with the fork then with your hands;
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Knead at least 20 minutes, by beating vigorously the dough on the pastry board;
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Roll out the dough and prepare the tagliatelle;
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Cook the pasta in boiling salted water;
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Season to taste.
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