Homemade whole wheat fettuccine pasta
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: The fettuccine pasta is a very versatile recipe; it is delicious with traditional ragù sauce seasoning, but you can also use any other seasoning of your choice.
Ingredients
- 500 g wheat
- 6 egg yolks
- 2 tablespoons of extra virgin olive oil
- Salt q.s.
PREPARATION
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Grind the wheat with Faribon600 or Faribon600P;
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Put the flour in a heap, then gradually add all the other ingredients;
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Knead until a homogeneous dough is obtained;
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Roll out the dough to desired thickness and cut the fettuccine;
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Cook the fettuccine in boiling salted water for a few minutes;
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Season to taste.