Fresh Pasta
- Difficulty: Medium
- Prep time: 20 minutes + rest 30 minutes
- Serves: 4 Serves
- Cost: Low
- Note: For the sauce use a simple one as tomato sauce, pesto, beef or duck sauce.
Ingredients
- 400 g durum wheat
- 200 g hot water
- 6 g di salt
PREPARATION
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Mill the durum wheat using Faribon 600 or Faribon 600 P until to produce a fine semolina;
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Put the flour in a heap, add salt and gently start adding water in the center, mixing it using a fork;
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Start kneading strongly with the hands, embedding well the total of flour;
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Continue to work the dough stretching and rolling it for at least 4-5 minutes;
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When the dough made is smooth and compact, cover it with the cling film and leave to rest for at least 30 minutes;
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Make the desired type of pasta using a pasta extruder.