Sweet “polentine”
- Difficulty: Easy
- Prep time: About 1 hour and a half
- Serves: 5/6 Serves
- Cost: Low
- Note: Sour cherries in syrup can be replaced with chocolate or hazelnut cream.
Ingredients
- 200g corn
- 1 l of water
- 50g butter
- 100g sugar
- Cinnamon to taste
- Sour cherries in syrup
PREPARATION
-
Grind the corn with Faribon600 or Faribon600p until you get a flour as fine as preferred;
-
In high sides pot boil the water with cinnamon and add a little at a time butter, sugar and corn flour;
-
Simmer for half an hour;
-
Insert the obtained mixture in a pastry bag and fill the desired size moulds;
-
Place a sour cherry on the top of each of the “polentine” and let them cool in the refrigerator;
-
Pass the “polentine” in the granulated sugar and serve at room temperature.
.jpg)
