Tray pizza with courgette flowers, anchovies and “burrata”
- Difficulty: Medium
- Prep time: 1 hour
- Serves: 6 people Serves
- Cost: Low
- Note: The pan pizza is ideal for a dinner with friends but If it is cut into cubes and accompanied by a spritz, it is also a perfect and quick aperitif.
Ingredients
- 500 g wheat
- 13 g fresh yeast
- 400 g warm water
- 8 g salt
- 10 g oil
- A bunch of courgette flowers
- Burrata (about 150g)
- About ten anchovies in oil
PREPARATION
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Pass the wheat with Faribon 600 or Faribon 600 P;
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Pour the flour and mix it with yeast, oil, warm water (added slowly) and salt;
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Knead vigorously for at least ten minutes, then leave to rest for 3-4 hours;
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Grease the baking paper with a little oil and arrange the courgette flowers half-open, already deprived of the pistil, salt;
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Roll out the pizza with the help of a rolling pin and bake in a preheated oven at 200 ° C for 15-20 minutes;
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Remove the pizza from the oven, turn it with the help of baking paper and garnish with anchovies and burrata;
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Enjoy while it is still warm.
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