Almond paste
- Difficulty: Medium
- Prep time: 1 hour
- Serves: 6 Serves
- Cost: Medium
- Note: If you would like to try a challenge as a real pastry chef, shape the almond paste into fruit and then complete it by painting with food colouring.
Ingredients
- 300 g almonds
- 300 g sugar
- 2 egg whites
PREPARATION
-
Toast the almonds and grind them with Faribon 600 or Faribon 600P;
-
Mix the almond flour obtained with sugar and egg whites in a planetary mixer;
-
Put the mixture into a pastry bag with a star nozzle;
-
Create small flames, deposing them on a greased baking pan;
-
Leave to stand for 4 hours at room temperature;
-
Bake at 220° for 4 minutes.
.jpg)
