Pistachio sponge cake
- Difficulty: Easy
- Prep time: 20 minutes
- Serves: 6 Serves
- Cost: Medium
- Note: The pistachio sponge cake is a simple dessert to be served with tea or coffee, but it can be made even more delicious by filling it with dark chocolate.
Ingredients
- 150 wheat
- 50 g pistachios
- 5 eggs
- 100 g sugar
- 50 g starch
PREPARATION
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Grind the wheat and the pistachios with Faribon 600 or Faribon 600P, to get a very fine flour;
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With the aid of a whisk, beat the eggs with sugar, until you get a soft mixture, then add the flours;
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Pour the mixture into a cake pan previously buttered;
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Bake the cake in the oven at 150° for 30 minutes.
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