Recipes
Rice and mint muffin
Difficulty
Easy
Prep time
½ hour
Serves
6 Serves
Cost
Low
Note
These muffins are simply delicious without any added ingredient, but superlatives with the addition of chocolate chips. Try it for yourself!
Ingredients
- 250 g rice
- 100 g soft wheat
- 30 g dried mint
- 200 g sugar
- 250 ml milk
- 2 eggs
- 180 g butter
- 30 g baking powder
PREPARATION
-
Grind the rice, the soft wheat and the dried mint with Faribon 600 or Faribon 600P;
-
Mix all the ingredients in the planetary mixer;
-
Pour the mixture into silicone moulds previously buttered;
-
Bake at 160 ° for 18 minutes.
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