Rice and mint muffin
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: These muffins are simply delicious without any added ingredient, but superlatives with the addition of chocolate chips. Try it for yourself!
Ingredients
- 250 g rice
- 100 g soft wheat
- 30 g dried mint
- 200 g sugar
- 250 ml milk
- 2 eggs
- 180 g butter
- 30 g baking powder
PREPARATION
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Grind the rice, the soft wheat and the dried mint with Faribon 600 or Faribon 600P;
-
Mix all the ingredients in the planetary mixer;
-
Pour the mixture into silicone moulds previously buttered;
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Bake at 160 ° for 18 minutes.
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