Butter muffins

Grind the Wheat with Faribon 600 or Faribon 600 P by choosing a fine grain size

Melt the butter and let it cool down;

Combine all the liquid elements (milk, butter and eggs) in a jug and mix with a fork;

Sift the flour and baking powder into a bowl, then add the sugar, a pinch of salt, the grated lemon rind and the vanilla pod seeds;

With the electric or hand whisk, gradually add the liquids to the powders, stirring gently and being careful not to form lumps, until a smooth and homogeneous mixture is obtained;

Add the chocolate chips or fresh blueberries to the dough;

Using a spoon, fill the cups;

Bake in a preheated oven in static mode for 35 minutes at 180 °C.