Butter muffins
- Difficulty: Easy
- Prep time: 1 hour
- Serves: 12 Serves
- Cost: Low
- Note: Dust the chocolate chips or fresh blueberries with flour before adding them to the dough, so that they will not sink during baking.
Ingredients
- 2 eggs at room temperature
- 140 g butter
- 200 g sugar
- 380 g wheat flour (to be produced with Faribon 600 or Faribon 600 P)
- 1 packet of baking powder (about 16 g)
- 1 pinch of salt
- 250 g whole milk
- 1 lemon(rind)
- 1 vanilla pod
- 125 g chocolate chips or fresh blueberries (at will)
PREPARATION
-
Grind the Wheat with Faribon 600 or Faribon 600 P by choosing a fine grain size
-
Melt the butter and let it cool down;
-
Combine all the liquid elements (milk, butter and eggs) in a jug and mix with a fork;
-
Sift the flour and baking powder into a bowl, then add the sugar, a pinch of salt, the grated lemon rind and the vanilla pod seeds;
-
With the electric or hand whisk, gradually add the liquids to the powders, stirring gently and being careful not to form lumps, until a smooth and homogeneous mixture is obtained;
-
Add the chocolate chips or fresh blueberries to the dough;
-
Using a spoon, fill the cups;
-
Bake in a preheated oven in static mode for 35 minutes at 180 °C.
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