Rustic shortbread cookies

Difficulty Easy

Prep time 1 hour

Serves 6 Serves

Cost Low

Note These biscuits are delicious both for breakfast and for snack. They are excellent with a traditional jam, but also with exotic jams such as pineapple and ginger jam. A real delight!

Ingredients

250 g wheat
75 g corn
150 g sugar
120 g butter
1 egg
1 egg yolk
Salt q.s.
Jam of your choice for the covering

PREPARATION

Grind the wheat and the corn with Faribon600 or Faribon600P to get a fine grain flour;
Gradually mix all the ingredients, except the jam;
Let the shortcrust pastry rest in the fridge for at least 1 hour;
Roll the dough out by giving it a thickness of 0,5 cm and cut it with a cookie cutter;
Create a hollow in the middle of the biscuit and spread one teaspoon of jam on it;
Bake the biscuits in the oven at 180 ° for 20 minutes.