Marano corn cupcakes
- Difficulty: Easy
- Prep time: 1 hour
- Serves: 12 Serves
- Cost: Low
- Note: Be careful to not overfill the cups , otherwise the mixture will leak out!
Ingredients
- 350g “Marano” corn flour (to be produced with Faribon 600 or Faribon 600 P)
- 200g sugar
- 200g butter
- 4 eggs
- 1 sachet of baking powder
- 200ml full-cream milk
- 3 teaspoons of honey
- Icing sugar q.s.
PREPARATION
-
Mill the “Marano” corn with Faribon 600 or Faribon 600 P to obtain the needed flour;
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Melt the butter and mix it with the sugar;
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Pour the whole eggs in a bowl and beat them using a fork, then add to them to the butter and sugar, mixing all;
-
Gently start adding the corn flour keeping mixing in order to not create lumps;
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Add the baking powder, the milk and after mixing it , the honey;
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Pour the dough in the cups and fill them about 2/3 full, in order to not leak out during baking;
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Bake the cupcakes in a preheated oven at 180°C for about 25 minutes;
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Once the cupcakes are removed from the oven, leave them to cool and dust them with icing sugar.
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