Barley cake with chocolate
- Difficulty: Medium
- Prep time: 1 hour
- Serves: 8-10 Serves
- Cost: Medium
- Note: The cake could be flavored with orange peel in order to soften the strong chocolate taste.
Ingredients
- 250g wholemeal barley flour (to be produced with Faribon 600 or Faribon 600 P)
- 170g sugar
- 100g butter
- 1 sachet baking powder
- 4 egg yolks
- 230g dark chocolate
PREPARATION
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Mill the pearl barley with Faribon 600 or Faribon 600 P to get the flour;
-
Roughly chop the chocolate and on low heat melt it with butter in a small non-stick pan;
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While the chocolate is cooling, beat the egg yolks with the sugar until foamy and puffy, then add the chocolate mixing delicately;
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Add gently the barley flour and the baking powder, paying attention at mixing vigorously until obtaining a homogeneous mixture;
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Pour the mixture in a baking tray, previously lined with baking paper, and leave it in a preheated oven at 180°C for 35- 40 minutes, static option.