Recipes
Pancakes with sorghum flour
Difficulty
Easy
Prep time
10 minutes
Serves
3 Serves
Cost
Low
Note
Pancake is a sweet of English origin. In the United Kingdom it is the typical dessert of celebrations for Mardi Gras.
Ingredients
- 100 g of sorghum flour
- 50 g of oat flour
- 150 g vegetable milk
- 2 tablespoons almond cream (100%)
- 1 pinch whole sea salt
- 3 tablespoons malt rice (or maple syrup)
- 8 strawberries
- 1 tablespoon extra virgin olive oil
- 1 teaspoon baking powder for cakes
PREPARATION
On the occasion of Pancake Day we prepared delicious pancakes with sorghum flour - strictly ground with Faribon. Soft, tasty and soft, they are ideal for breakfast or a Sunday brunch, to be enjoyed in peace.
Let’s see now the steps:
In a bowl mix the flour, yeast, a pinch of salt.
In a bowl dissolve the malt with the milk just lukewarm and the almond cream. Pour the liquids over the dry ingredients and mix well with electric whisks until you have a creamy dough.
Heat a frying pan, just oil it with a brush and pour a spoonful of dough. If you have the largest pan, you can make two or three at once. Let it cook for a few minutes until you see bubbles on the surface, turn gently and finish cooking.
Transfer to the plates. Pour a little more rice malt and strawberry slices.
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