Recipes

Pancakes with sorghum flour

- Difficulty: Easy

- Prep time: 10 minutes

- Serves: 3 Serves

- Cost: Low

- Note: Pancake is a sweet of English origin. In the United Kingdom it is the typical dessert of celebrations for Mardi Gras.

Ingredients

  • 100 g of sorghum flour
  • 50 g of oat flour
  • 150 g vegetable milk
  • 2 tablespoons almond cream (100%)
  • 1 pinch whole sea salt
  • 3 tablespoons malt rice (or maple syrup)
  • 8 strawberries
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon baking powder for cakes

 

PREPARATION

On the occasion of Pancake Day we prepared delicious pancakes with sorghum flour - strictly ground with Faribon. Soft, tasty and soft, they are ideal for breakfast or a Sunday brunch, to be enjoyed in peace. 

Let’s see now the steps: 

In a bowl mix the flour, yeast, a pinch of salt.

In a bowl dissolve the malt with the milk just lukewarm and the almond cream. Pour the liquids over the dry ingredients and mix well with electric whisks until you have a creamy dough.

Heat a frying pan, just oil it with a brush and pour a spoonful of dough. If you have the largest pan, you can make two or three at once. Let it cook for a few minutes until you see bubbles on the surface, turn gently and finish cooking.

Transfer to the plates. Pour a little more rice malt and strawberry slices.

 

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