Spelt shortbread biscuits

Difficulty Easy

Prep time ½ hour

Serves 6 Serves

Cost Low

Note These shortbread biscuits have a strong taste. We suggest to serve them with hot chocolate or tea; the combination will be greatly appreciated by your guests.

Ingredients

250 g wheat
150 g spelt
150 g butter
2 eggs

PREPARATION

Grind the wheat and the spelt with Faribon600 or Faribon600P to get the flour;
Mix the obtained flour to all the other ingredients;
After resting the dough, roll it out and cut the biscuits by using a cookie cutter;
Bake the biscuits in the oven at 180 ° for 30 minutes.