Coffee biscuits
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: These biscuits are delicious in the simplest variant, but they are even better with the addition of dark chocolate.
Ingredients
- 280 g wheat
- 20 g coffee beans
- 100 g sugar
- 80 g butter
- 1 egg
- cocoa powder q.s.
- 60 ml cold milk
- 10 g baking powder
PREPARATION
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Grind the wheat and the coffee with Faribon600 or Faribon600P;
-
To the obtained compound, add the other ingredients, combining them one at a time;
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Let the mixture rest for at least one hour, then roll it out with a thickness of half centimeter;
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Cut the biscuits with an oval cutter and etch on the surface by making a light cut with a knife to obtain the coffee bean’s shape;
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Arrange the biscuits on a baking sheet and bake them in the oven at 180 ° for 15 minutes.
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