Recipes
Coffee biscuits
Difficulty
Easy
Prep time
½ hour
Serves
6 Serves
Cost
Low
Note
These biscuits are delicious in the simplest variant, but they are even better with the addition of dark chocolate.
Ingredients
- 280 g wheat
- 20 g coffee beans
- 100 g sugar
- 80 g butter
- 1 egg
- cocoa powder q.s.
- 60 ml cold milk
- 10 g baking powder
PREPARATION
-
Grind the wheat and the coffee with Faribon600 or Faribon600P;
-
To the obtained compound, add the other ingredients, combining them one at a time;
-
Let the mixture rest for at least one hour, then roll it out with a thickness of half centimeter;
-
Cut the biscuits with an oval cutter and etch on the surface by making a light cut with a knife to obtain the coffee bean’s shape;
-
Arrange the biscuits on a baking sheet and bake them in the oven at 180 ° for 15 minutes.
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